Connect with us

General

Matt Preston’s favourite no-churn ice cream recipes to make at home

Published

on

ADVERTISEMENT


Quickly, while you have a spare moment, think of your five favourite desserts. I’ll wait…  OK, now tell me – does ice cream feature anywhere on your list?

No? I can’t say that I’m surprised.  

Too often we overlook the joy that is ice cream. Part of the problem is that it’s so much more than a dessert – it’s a treat;  it’s an indulgence; it’s even that thing that makes apple pie à la mode. Ice cream – and its cousins sorbet, gelato, semifreddo, parfait and granita – is one of humankind’s greatest achievements, rivalling even the pyramids, the internal combustion engine, and the machine that slices those cotton-wool-like loaves of cheap white bread. (I still haven’t worked out how they do that; it’s just so…



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Union and government clash over health worker industrial action at some SA hospitals
China’s deputy head of mission Wang Xining takes aim at Australia’s internet capabilities as he ramps up criticism of Huawei ban